Furancho La Zapatería in Icod de los Vinos

"Food was excellent. Take the octopus toast.it was by far the best thing on the menu. The shoulder ham was OK and the fish was great and tasty."

"Impossible to miss this place if you are staying on the north side of Tenerife. 100% Galician, even the bottled water comes from there, the host is super nice and willing to give advices, food is super, the wine, Albariño (they sell a single bottle of white and a tinto, so no choices) , is extremely good. The place has the atmosphere of an original taberna, so don't expect a fancy and fashion restaurant. But that's a plus."

"Amazing food, great and fresh seafood. Delicious array of seasonal and local dishes. The service was fantastic, the hosts were so friendly and happy to help us with a taxi home. Would 100% come again. Gracias!"

"Where to start? Well… the place from the outside does not seem much, but the magic starts the moment you walk in. There is so much attention to detail that you don’t see in most of the places on the island. The waiters are the best, they are always looking to make you welcome. The athmosphere is like a home. It is magic. And the food… that is the different story…it is the best I have ever eaten. I have tried multiple types, beef antricot, fish, all of them are fresh and the best quality. The best food ever. Please visit and you will be impressed by the quality of the food, service and everything else. Mucias gracias por todo!"

"Don’t expect anything fancy, expect local and authentic and that is the very reason why you want to eat here. Service is really friendly, welcoming and fast although english is not their first choice so be prepared to practice your spanish. Food quality is really good and tasty plus it’s local, couldn’t ask for anything more - it’s a truly must visit type place, highly recommend!"

"Food was amazing! Especially steak, almost forgot to take picture. Service was incredible. Highly recommend to visit"

"Very nice place. We had fantastic fish (seabass and seabream (dorade)). Everything was amazing. Ohh, this restaurant holds the Michelin’s “Inspector’s favorite for value”award. So, you will 100% not go wrong."

"This delightful restaurant is like a teleportation device straight to Galicia, one of the most beautiful regions of Spain, whisking us away from the Canary Islands to a culinary paradise. Each dish is a love letter to Galician cuisine, crafted with authentic ingredients and an undeniable passion for the region's culinary heritage. Our gastronomic journey commenced with Galician mussels, each bite bursting with the ocean's freshness and a zesty seasoning that set the tone for the evening. Next, the octopus toast with cheese arrived, a testament to Galicia's love affair with seafood, and rightfully so, as it was nothing short of fantastic. The main event was a wonderfully prepared steak, embodying the rustic and robust flavors that Galician cuisine is celebrated for. Alongside these stars were other delightful bits and bobs, each contributing to the rich tapestry of flavors. Every sip of wine was a continuation of our Galician escapade, with a wine list featuring selections that honor the region's vinicultural prowess. It's not just a meal; it's a journey through one of Spain's most cherished regions, all from the comfort of a cozy eatery a couple of kilometers from Icod's city center. The place brims with a charm that's distinctly Galician, from the shoes on the wall echoing the owner's family heritage to the garlic-laden Aoli, ensuring no vampire dares to interrupt our feast. Dining here was not just eating; it was an immersive experience into Galician culture and flavors, leaving us absolutely enchanted. Truly a little dream and an ode to a beautiful corner of Spain. Absolutely wonderful! Thank you"